Estimate payback using your numbers.
Enter four simple kitchen numbers to see payback at VITO’s published maximum-savings scenario. No customer answers are filled in for you.
Your estimated business case
Compare your current oil cost with VITO's published VITO VL performance scenario.
Planning estimate only—not guaranteed savings, performance, or return. Current oil spending is calculated from the number of fryers, oil changes per fryer each week, and the entered average oil cost for one complete fryer change. FryClear presents a 30%–50% oil-savings planning range for daily filtration; the dollar figures and payback show only the higher, up-to-50% scenario based on VITO’s published maximum claim. VITO lists a 4.5-minute unattended work cycle. Payback uses that maximum-savings scenario and the current VITO Management Package price. Crew-time value multiplies the entered minutes per fryer by fryer count. When an hourly crew cost is provided, it also shows the maximum labor value if all entered time were recovered. These figures are not guaranteed and are not added to payback. The package includes 100 filters; future replacement-filter costs are not estimated. Actual results depend on the kitchen. Review the VITO VL source data ↗
Ask FryClear to review the numbers →Your estimated business case
Use Fryers, Current fryer-oil spending, and Current fryer-oil crew time to compare your baseline with VITO’s published VITO VL performance scenario.
VITO states that daily filtration with the VITO VL can save up to 50% on frying-oil costs and lists a 4.5-minute unattended work cycle. Review VITO’s source data.
Payback at published maximum savings is a planning estimate, not a promise. Enter the numbers you know today, review the result, and then Ask FryClear to review the numbers → if you want help interpreting it for your kitchen.
The calculator keeps every field blank until you provide your own kitchen information.
How to use the estimate
Start with a typical week rather than an unusually busy or quiet period. Include the money your kitchen spends on fryer oil and the minutes your team spends filtering, carrying, cleaning, and resetting equipment. Crew time is recorded for context but is not converted into invented labor savings.
Use the result as a conversation starter for your kitchen. FryClear can review the assumptions, explain equipment and filter options, and help compare the estimate with your actual workflow. The calculator is free to use; it does not place an order or charge your card.